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Varieties: 

Caturra Bright, clean acidity

Bourbon  Sweet flavor, balanced body, bright acidity

Geisha Bright acidity, light and silky body, with floral notes

Pacamara Floral aromatics with bright, citrus-forward acidity

Obata Chocolate, caramel, and fruit notes

Java Floral notes, black tea, sweet fruits

Catuai Chocolate and caramel notes complementeda

Tupi Fruity notes with chocolate and honey

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