top of page


Varieties:
Caturra Bright, clean acidity
Bourbon Sweet flavor, balanced body, bright acidity
Geisha Bright acidity, light and silky body, with floral notes
Pacamara Floral aromatics with bright, citrus-forward acidity
Obata Chocolate, caramel, and fruit notes
Java Floral notes, black tea, sweet fruits
Catuai Chocolate and caramel notes complementeda
Tupi Fruity notes with chocolate and honey
bottom of page

